Lab in a day

The past few years hasn't exactly gone as plan. With a pandemic, CO2 shortages, can shortages; almost everything that can go wrong has. 

It's easy to put your quality program on that back burner - what's the point of having a quality program if you can't get beer out the door in the first place?

Where would you even start if you wanted to put a quality program in place? You don't have time to research what goes into a lab, what items you would need to purchase, decide on a schedule of what needs to happen when, or even plan out your budget or who's going to manage your program. It's going to take forever, so might as well keep putting it off. 

OR

Finally get that quality program up and running with help from someone who's done this before. 

When you sign up for Lab in a day you'll get:

• a quick questionnaire to fill out and return prior to our scheduled lab day
• a morning call on our scheduled lab day to review the answers and assess your current goals, resources, budget, time availability and priorities
• a custom list of lab equipment
• a plan for getting your lab off the ground
• a tentative schedule of lab duties 
• QC starter kit template bundle to get you organized
• an afternoon call to review above items and answer any implementation questions
• a follow up call 2-4 weeks after our lab day to assess how things are going and offer tips and insight into areas the might be holding you up

All based on your specific budget, labor resources and goals for both your brewery and quality program. 

Why start a quality program?

• sell more beer
• create a loyal customer base
• ensure consistency
• identify inefficiencies/improve process control
• save money
• make better decisions
• involve staff/sense of pride
• peace of mind
• consumer safety/FDA/TTB guidelines

You'll end with a well rounded plan to address document control, sensory, chemistry, micro, and packaging needs in your brewery. 

The more we know about our beer the more in control we can be. 

With over 9,000 breweries in the US stay ahead of your competition by making proactive decisions and always looking for ways to improve your brewery.